By Louise Baltruschat Hollis
Photos by Lou Rob Photo
A very warm welcome to Christie and Lewis who are sharing with us their darling dinner party wedding today.
Set at Pollokshield Burgh Hall in Scotland, their day was just effortlessly beautiful, bursting with personality and meaningful touches. Swoon.
I love it ALL, from the stylish outfits to the illustrated stationery and vibrant flowers, their day oozes love and fun. Thanks ever so much to Lou Rob Photo for sharing with us these sensational images.

Lewis proposed in St Andrews on West Sands Beach. I have a sweet tooth, so he got ‘will you marry me?’ iced on a giant doughnut.


Like a dinner party with all our nearest and dearest but dressed to the nines.


Under 20k


Pollokshields Burgh Hall, Glasgow



I walked down the aisle to Mr Blue Sky by the Electric Light Orchestra, played on the Harp by the fabulous Sarah MacNeil.
We had a humanist ceremony delivered by the amazing Ronit Quayle. Our ceremony was intimate, funny, simple; an insight into our 10 year relationship. We got married on our hall rug so we can remember this moment every time we come home.







During the day: Jess dress from Ann Priscilla Bridal, with some modifications to the top to make it suit my frame more. Picked it because of the amazing dramatic over skirt, old Hollywood vibes and it was budget-friendly.
Lewis rented a blue kilt with a prince Charles jacket and waistcost to bring more of a back tie vibe, which really worked with the style of my dress.




Photographer: Lou Rob
Filmmaker: Sugar8
Both Eileen and Lou were the most kind, supportive, funny and relaxed people to have around you on your wedding day.






Lewis and I went to Sicily for a week after our wedding which was a pasta, gelato and seaside dream.
For our guest book, we got a pack of personalised playing cards from Etsy and asked our guests to sign the back. We took the cards to Sicily with us, playing games on the beach and reading all the gorgeous messages our friends and family had left us.





Our venue is stunning on its own with its beautiful stained glass windows and Scottish Baronial architecture and so we went light on decorations to let the venue sing and save some budget.
I brought my blue and white ceramic collection from home to the venue and our amazing florist, Flowers Vermillion, incorporated these into beautiful displays for our ceremony, on the band stage, and tables during the meal. We moved the flower displays around over the course of the day to get most use of them. At the end of the night, we announced to our guests to take a bunch of flowers home with them which was so special because for days after our guests were sending us pictures of our wedding flowers in their homes, that they had dried to keep, or even some bunched that made it to nightclubs after our wedding! The flowers were absolutely magical, Flowers Vermillion is incredibly talented, and their displays completely brought the day to life.
A really special part of our wedding was my gorgeous, kind and talented friend Tina designing our wedding stationery, including our invites, menu, welcome sign and seating plan. It was such a joy to spend this time with her in the run up to the wedding and truly was one of my favourite parts of the wedding preparations.
Our delicious cake was made by Sneaky Beets (Nikki) and was a three-tiered, frilly green masterpiece topped off with flowers from Flowers Vermillion. I unfortunately did not get a piece which I will forever regret but I’m told it was delicious and there was none left at the end of the night which speaks for itself!
Flavours














What an absolute dream!
Thanks so very much to Christie and Lewis for kindly sharing their incredible dinner party wedding story.
Credit where credit is due
Photographer Lou Rob Photo
Filmmaker Sugar 8
Venue Pollokshield Burgh Hall
Florist Flowers Vermillion
Cake Sneaky Beets
Dress Ann Priscilla Bridal
Beauty/Grooming Kate Elliot Muir
Food The Green Light
Harp Sarah MacNeil
Band It’s No Reel Ceilidh Band
Celebrant Ronit Quayle
Ice Cream Joelato
Confetti Your Confetti
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